Autor(es) |
Nombre Artículo |
Categoría[1] |
Nombre Revista |
R. Lemus, A. Vega, N. Moraga | 1. Dehydration of Stevia Rebaudiana Bertoni leaves: kinetics, modelling and energy features | WOS | Journal of Food Processing andPreservation, 39 (5) 508-520 ISSN 1745-4549, FI: 0.938. |
D. Vasco, C. Zambra, N. Moraga | 2. Numerical simulation of conjugated forced turbulent heat convection with induced natural laminar convection in a 2D inner cavity | WOS | International Journal of Thermal Sciences, 87, 121-135, ISSN 1290-0729, FI:2.732 |
C. Zambra, J. Muñoz, N. Moraga | 3. 3D coupled model of turbulent forced convection and diffusion for heat and mass transfer in a bioleaching process | WOS | International Journal of Heat and Mass Transfer, 85, 390-400, ISSN 0017-9310, FI: 2.868 |
R. Lemus, L. Lemus, M. Saavedra, N. Moraga | 4. VOF/FVM predictions and experimental validation for shear-thinning fluid column collapse | WOS | Computers and Mathematics with Applications, 69(2), 89-100, ISSN 0898-1221, FI: 2.062 |
R. Lemus, K. Ah-Hen, A. Vega, N. Moraga | 5. Stevia rebaudiana leaves: Effect of drying process temperature on bioactive components, antioxidant capacity and natural sweetness, Plant Foods Human Nutrition | WOS | Plant Foods Human Nutrition, DOI 10.1007/s11130-015-0524-3, published on line 9 Dec 2015, ISSN: 0921-9668, FI: 1.98. |
José O. Valderrama, Richard A. Campusano | 6. Physicochemical, transport and thermodynamic properties of saline solutions for process design using Pade´ approximants | WOS | Desalination and Water Treatment, 57(19), 8683-8695 (2016). DOI: 10.1080/19443994.2015.1022806 |
José O. Valderrama, Richard A. Campusano and Alvaro S. Toro | 7. Correlation and Prediction of Saline Solution Properties for their use in Mineral Processing using Artificial Neural Networks | WOS | Journal of Water Reuse and Desalination, 5(4) 454-464 (2015) DOI: 10.2166/wrd.2015.132 |
Claudio A. Faúndez, Marıa F. Millaldeo, José O. Valderrama | 8. The Kwak–Mansoori approach to the Peng–Robinson equation for determining the thermodynamic consistency of VLE in ethanol + congener mixtures | WOS | Comptes Rendue Chimie, 18 867–874 (2015) DOI: 10.1016/j.crci.2015.05.001 |
Omar Sabaj, José O. Valderrama, Carlos González-Vergara y Álvaro Pina-Stranger | 9. Relationship between the duration of peer-review, publication decision, and agreement among reviewers in three Chilean journals | WOS | European Science Editing, 41(4), 87-90 (2015) |
José O. Valderrama, Luis A. Forero and Roberto E. Rojas | 10. Extension of a Group Contribution Method To Estimate the Critical Properties of Ionic Liquids of High Molecular Mass | WOS | Ind. Eng. Chem. Res. 54, 3480−3487 (2015). DOI: 10.1021/acs.iecr.5b00260 |
Elías N. Fierro, Claudio A. Faúndez y J.O. Valderrama | 11. Método de Contribución de Grupos: una Herramienta Fundamental en cursos Avanzados de Termodinámica y Física de Fluidos para la Estimación de Propiedades de Sustancias | SCIELO | Formación Universitaria (enviado para publicación) |
César Espíndola y José O. Valderrama | 12. AbaniCO2: Un Método Simple y Efectivo para la Toma de Decisiones sobre la Adopción de la Huella del Carbono en la Gestión de Emisiones en las Empresas | SCIELO | Información Tecnológica (enviado para publicación). |
[1] ISI / Scielo / Scielo Equivalente